A wholefood chef specialising in gluten-free cooking, Angie takes a simple approach when it comes to preparing food. She believes food should be eaten as nature intended: organic, fresh, grown locally and in season wherenever possible. She teaches how to create a space of peace before eating to help create optimal digestion. She also believes our food should look great, and taste even better!
If you're curious about how to prepare gluten free meals that nourish the belly and heart, this workshop will set you on the right path.